Try this Apple Cider Pound Cake recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-inch angel food cake pan or fluted tube pan. Bake at 325~F for about 1 hour and 10 minutes or until cake tests done. Meanwhile, combine all icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer 10 minutes. While cake is warm, drizzle 1/3 of the icing over the cake. Serve remaining icing over individual cake servings, if desired.
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Serving Size: 1 Serving (422g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1442 | ||
Calories from Fat: 590 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.6g | 87 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 586.4mg | 180 % | |
Sodium 241.7mg | 8 % | |
Potassium 260.2mg | 7 % | |
Total Carbohydrate 200.8g | 59 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 199.8g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1442
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