Salad with bacon, iceburg lettuce, red onion, green peas, cheddar cheese and cauliflower.
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, drain and set aside.
2. In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
3. Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
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Serving Size: 1 Serving (400g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 881 | ||
Calories from Fat: 677 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.3g | 100 % | |
Saturated Fat 26.5g | 133 % | |
Monounsaturated Fat 24.9g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 129.8mg | 40 % | |
Sodium 1596.4mg | 55 % | |
Potassium 423.5mg | 11 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 24.2g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 881
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