Apple Nut Coffee Cake

Ready in 1 hour

Try this Apple Nut Coffee Cake recipe, or contribute your own. "Sour cream" and "Coffeecakes" are two of the tags cooks chose for Apple Nut Coffee Cake.

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Ingredients

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Topping:
1 ts Baking Powder
1 ts Cinnamon; ground
2 Eggs
2 c Apple; finely chopped
1 c Sour cream
1/2 c Nuts; chopped
2 c Flour
1/2 c Shortening
1 c Sugar
1 ts Vanilla
1 ts Baking soda
1/4 ts -Salt
1/2 c Brown Sugar; packed
2 tb Butter; melted

Original recipe makes 1 Servings

Servings  

Preparation

Fat grams per serving: Approx. Cook Time: :40 Preheat oven to 350F. In mixing bowl, cream together shortening and sugar. Add eggs and vanilla, beat well. Combine flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with sour cream. Fold in apple. Spread batter in greased 13 X 9 X 2" baking pan or large greased bundt pan. Combine nuts, brown sugar, cinnamon and butter. Sprinkle nut mixture evenly over batter. Bake 350F for 35-40 minutes. Source: AWARE Cookbook II (Nancy Fisher) posted by Anne MacLellan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip

Calories Per Serving: 6137 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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