Twenty Garlic Lamb Shanks

Ready in 1 hour

Try this Twenty Garlic Lamb Shanks recipe, or contribute your own. "Shanks" and "Lamb" are two of the tags cooks chose for Twenty Garlic Lamb Shanks.

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Ingredients

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1 c Finely chopped mushrooms
1 c Dry white wine
1 ts Ground cumin
2 tb Vegetable oil
1 c Finely chopped carrots
1/2 c Green pepper fine chopped
1/4 ts Pepper
1 c Finely chopped onions
1/2 ts Salt
4 Lamb shanks
Hot cooked couscous
20 Unpeeled garlic cloves

Original recipe makes 1 Servings

Servings  

Preparation

Cut the skin from the lamb. IN a skillet, brown the meat in hot oil. Drain off fat. Add the onions,carrots, mushrooms, wine, green pepper, cumin, salt and pepper to the skillet. Top with unpeeled garlic. Bring to boiling. Reduce heat. Cover and simmer with mixture for 1 1/2 hours. Transfer the meat to a serving plate. Skim fat from, juices. Spoon the vegetables and juices over meat. Serve with couscous.

Calories Per Serving: 5095 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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