Uncle Ezras Egg Nog

Ready in 1 hour

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Ingredients

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Rum
1 Egg
1/2 milk
Whiskey
Shaved ice (1/2 glass)
1 tb Sugar, large
*or:

Original recipe makes 1 Servings

Servings  

Preparation

Measure one wineglass of whiskey or rum, add other ingredients (use whole milk), shake thoroughly and strain. Grate a little nutmeg on top and serve. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Calories Per Serving: 237 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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