Try this Uncooked Pork Filling #2 recipe, or contribute your own.
Suggest a better description1. Soak dried mushrooms. 2. Mince or grind together pork, smoked ham and water chestnuts. 3. Shell, devein and mince shrimp. Blanch bean sprouts. Cut bamboo shoots and soaked mushmoms in thin strips. Chop Chinese parsley. 4. Combine meat, shrimp and vegetables with remaining ingredients and mix well to blend. NOTE: Eggrolls made with this filling must be steamed for 30 minutes to cook the pork (see Cooking the Eggroll, under "Information: Eggrolls"). They may then be served as is, or deep-fried briefly to make them crisp. (Pork with some fat is best for this filling.) From
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 98 | ||
Calories from Fat: 67 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 20.5mg | 6 % | |
Sodium 66.2mg | 2 % | |
Potassium 140.4mg | 4 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.9g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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