Preheat oven to 350(F) degrees.
In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.
In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (192g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 473 | ||
Calories from Fat: 240 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.7g | 36 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 98.5mg | 30 % | |
Sodium 836.5mg | 29 % | |
Potassium 287.6mg | 8 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 23.6g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 473
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.