A simple dessert that's served great with ice cream!"I like this recipe. Very tasty served as lunch leftovers the next day. My only suggestion is to add a bit more thickening agent when baking to ensure sauce is nice and thick. following recipe exactly as indicated left sauce a bit too thin and watery. Very pleased with flavor. Got raves at a dinner party recently." - Gerry.b
Yield: 14 Servings Ready in 45 minutes
490 people trying soon
Verified by stevemur
|10 cupsApples; Peeled, cored, and sliced|
|1 tspGround cinnamon|
|1/4 cupWater; (not always necessary - sugar makes the apples release juices!)|
|2 cupQuick-cooking Oats|
|2 cupBrown sugar; packed|
|1/2 tspBaking powder|
|1/2 tspBaking soda|
|1 cupButter; softened|
Apple Crisp Preparation
1. Preheat oven to 350 degrees
2. Toss the apples in the white sugar, 1 tbsp flour, nutmeg, and ground cinnamon. Place the sliced apples in a 9x13 pan (Might not need water. The blending of apples with sugar brings out moisture). Pour water evenly all over.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and cut the butter into the mixture. Crumble evenly over apple mixture.
4. Bake at 350 degrees for about 45 minutes.
The topping is doubled for a 9x13.
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