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Apple Crisp

Recipes »  Desserts  »  Cobblers

A simple dessert that's served great with ice cream!

 "I like this recipe. Very tasty served as lunch leftovers the next day. My only suggestion is to add a bit more thickening agent when baking to ensure sauce is nice and thick. following recipe exactly as indicated left sauce a bit too thin and watery. Very pleased with flavor. Got raves at a dinner party recently." - Gerry.b

Yield: 14 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Apples

(4.4, 12) 75% would make again (reviews)

Favorite 684 people favorited
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Verified by stevemur

Servings          
Original recipe makes 14 Servings
10 cupsApples; Peeled, cored, and sliced
1 cupSugar
1 tbspFlour
1/4 tspNutmeg
1 tspGround cinnamon
1/4 cupWater; (not always necessary - sugar makes the apples release juices!)
TOPPING
2 cupQuick-cooking Oats
2 cupFlour
2 cupBrown sugar; packed
1/2 tspBaking powder
1/2 tspBaking soda
1 cupButter; softened

Apple Crisp Preparation

1. Preheat oven to 350 degrees

2. Toss the apples in the white sugar, 1 tbsp flour, nutmeg, and ground cinnamon. Place the sliced apples in a 9x13 pan (Might not need water. The blending of apples with sugar brings out moisture). Pour water evenly all over.

3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and cut the butter into the mixture. Crumble evenly over apple mixture.

4. Bake at 350 degrees for about 45 minutes.

Notes

The topping is doubled for a 9x13.

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    • Calories Per Serving: 757
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    Apple Crisp Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    3 weeks, 20 hours, 28 minutes ago
    Thought a little too sweet - great in very small quantity, like a topping for ice cream
    7 months, 2 weeks, 18 hours, 55 minutes ago
    So easy and soo delicious.
    7 months, 2 weeks, 1 days, 17 hours, 17 minutes ago
    Have made this twice in the last 2 weeks! It is excellent!! You can cut the recipe in half, and it works just as well!! A definite keeper!!
    7 months, 3 weeks, 6 days, 18 hours, 30 minutes ago
    8 months, 2 weeks, 2 days, 12 hours, 13 minutes ago
    This was great! My family can't get enough of it! We topped ours off with vanilla ice cream when it was still warm.
    10 months, 2 weeks, 1 days, 18 hours, 35 minutes ago
    This was absolutly yummy
    12 months, 3 days, 20 hours, 38 minutes ago
    Very good. I added a 1/4 of rum extract and let the apple mixture sit for about 10 to get the juices started. Will definitely be making this again!
    1 years, 2 months, 3 weeks, 19 hours, 42 minutes ago
    I like this recipe. Very tasty served as lunch leftovers the next day. My only suggestion is to add a bit more thickening agent when baking to ensure sauce is nice and thick. following recipe exactly as indicated left sauce a bit too thin and watery. Very pleased with flavor. Got raves at a dinner party recently.
    1 years, 4 months, 1 weeks, 2 days, 16 hours, 48 minutes ago
    Just perfect, used granny smith apples :-)
    1 years, 5 months, 5 days, 21 hours, 1 minutes ago
    I love this recipe! I made it for thanksgiving and it was a hit. There was no need for the water bc the apples released enough juice.
    1 years, 5 months, 3 weeks, 6 days, 23 minutes ago
    My husband LOVES this!! Especially with a scoop of vanilla ice cream on it! I didn't add any water (the sugar made the apples very juicy!) and adjusted the topping, heat, and cook time due to high elevation (I used only 1/8 tsp of soda and powder - cooked it at 360 for 30 min)
    1 years, 6 months, 6 days, 23 hours, 49 minutes ago

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