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Suggest a better description1. In large frying pan, heat oil over high. Add pork. Cook, stirring until starting to brown. Drain excess fat.
2. Stir in green onions, allspice, ginger, garlic, tamari. Cook until green onions are tender, about 2 minutes.
3. Place 2 lettuce leaves on each plate. Spoon pork into leaves and top with plum sauce and cilantro.
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Serving Size: 1 Serving (459g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 174 | ||
Calories from Fat: 73 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 82.7mg | 3 % | |
Potassium 1298.8mg | 34 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 9.6g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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