Ready in 1 hour
Try this Chinese Lettuce Cups recipe, or contribute your own.
Top-ranked recipe named "Chinese Lettuce Cups"
1. In large frying pan, heat oil over high. Add pork. Cook, stirring until starting to brown. Drain excess fat.
2. Stir in green onions, allspice, ginger, garlic, tamari. Cook until green onions are tender, about 2 minutes.
3. Place 2 lettuce leaves on each plate. Spoon pork into leaves and top with plum sauce and cilantro.
There are no reviews yet for Chinese Lettuce Cups. Be the first to review it!