We have won several contests with this "No Bean" chili!
Source: Adapted for Jeff Krafts original recipe.
Brown meat in skillet with garlic, salt and pepper to taste.
Drain and transfer to large pot and add cans of tomatoes. (slightly mash or cut whole tomatoes)
Chop and add peppers and onions. (Clean seeds from peppers)
Add remaining seasoning, stirring between each spice.
Finish with hot sauce to taste.
Simmer for a minimum of 2 hours, 4 hours is best. (The chili gets better the longer you simmer)
Top with sharp, or your favorite, cheese.
Will fill an 8qt crock pot.
My two Favorite chili jokes:
I asked dad how he liked my chili. He said to be honest Doug I was on the toliet all day. I said "It was good, wasnt it"
and “Doug never put his chilli on the stove. It just came to a gentle boil all on its own”
Much of the flavor or spice comes from the Graziano's sausage. If unable to get Graziano's sausage, local Iowa meat company, use a hot Italian sausage. Or try adding crushed red pepper when cooking the meat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 360 | ||
Calories from Fat: 212 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 110.9mg | 34 % | |
Sodium 413.8mg | 14 % | |
Potassium 552.9mg | 15 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 5.6g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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