Try this Spritz Butter Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Cream butter in large mixing bowl. Add sugar; beat until light and fluffy. Beat in egg and extracts. Gradually blend in flour, almonds and salt. Using pastry bags and large star tip, pipe dough into rosettes or stars about 1-3/4 inches in diameter onto unbuttered cookie sheets. Decorate with cherries or sprinkles if desired. Bake 10-12 minutes or until pale golden. Remove from cookie sheets; cool completely on wire racks.
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 3.5 Servings | ||
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Calories: 1242 | ||
Calories from Fat: 493 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.8g | 73 % | |
Saturated Fat 33.9g | 169 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 200mg | 62 % | |
Sodium 395.4mg | 14 % | |
Potassium 114.7mg | 3 % | |
Total Carbohydrate 183g | 54 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 181g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1242
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