Try this Seared Scallops with Corn Puree and Mapled Bacon recipe, or contribute your own.
Suggest a better descriptionFor Corn:
Place butter in a sauce pot, heat up and add onions and garlic, sauté until translucent. Add corn and cook until caramelized. Add cream reduce until cream is thickened. Season to taste. Transfer to a blender, puree until very fine, pass through a strainer or china cap, consistency should be smooth, reserve warm.
For Bacon:
Place sliced bacon in a small pan, sauté until crispy, deglaze pan with maple syrup, season and reserve warm.
For Scallops:
Heat butter in a small sauté pan until smoking, season scallops and place in a pan, sear until golden brown, flip and turn the fire off, reserve warm.
Plating:
Place small amount of puree in a bottom of a soup bowl, place 3 scallops on top of the puree, top scallops with bacon and garnish with fresh herbs.
From Oklahoma's News On 6
Watch a video of how to make it...http://www.newson6.com/story/14640584/seared-scallops-with-smoked-corn-puree-maple-bacon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (675g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 685 | ||
Calories from Fat: 379 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.1g | 56 % | |
Saturated Fat 23.9g | 120 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 141.1mg | 43 % | |
Sodium 583.6mg | 20 % | |
Potassium 1172.3mg | 31 % | |
Total Carbohydrate 59.6g | 18 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 50.1g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 685
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