Easy Crockpot Lasagna

Easy Crockpot Lasagna

Ready in 45 minutes

Try this Easy Crockpot Lasagna recipe, or contribute your own. "Winter" and "Slow cook" are two of the tags cooks chose for Easy Crockpot Lasagna.

"I'm not sure what's happening when you view the ingredient list. I just looked again and I still see it as the first ingredient (just before onion). Anyway, I use 1 pound of ground beef."

- smobrien

Top-ranked recipe named "Easy Crockpot Lasagna"

4.9 avg, 8 review(s) 100% would make again

Ingredients

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1/2 cup diced white onion
1 teaspoon minced garlic
1 (24 ounce) jar spaghetti sauce
1/2 cup water
1 (15 ounce) container ricotta cheese
2 cups mozzarella cheese
1/4 cup grated Parmesan cheese
1 whole egg
2 Tablespoons fresh parsley or 2 teaspoons dried parsley
6 uncooked lasagna noodles
1 pound ground beef

Original recipe makes 10 Servings

Servings  

Preparation

1 In a large skillet brown beef and onion. Add garlic and cook for one minute. Drain.

2 Add spaghetti sauce and water and simmer for about 5 minutes.

3 Mix ricotta, 1 1/2 cups mozzarella, 2 Tablespoons Parmesan, egg and parsley.

4 Pour 1 cup of spaghetti meat sauce into a 4 to 6 quart sized slow cooker. Place half of the noodles and half of the ricotta mixture on top of the sauce. Cover with 2 cups meat sauce. Top with remaining noodles (If the noodles don''t fit exactly break them to fit) and cheese mixture and meat sauce.

5 Cook on low for 4 to 5 hours or until noodles are soft. Sprinkle with 1/2 cup of mozzarella and remaining parmesan. Cover with the lid to melt the cheese and let it sit for 10 minutes before serving.

6 Do not overcook and don''t try to speed up the process by cooking it on high.

Notes

Works best with a 4 to 6 quart size slow cooker.

Credits

Added on Award Medal
Verified by cferrara

Forgot to capture it before cutting... photo by schmoe111 schmoe111

photo by MirandaJayne MirandaJayne

Calories Per Serving: 265 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Never making lasagna in a pan again!!! I just added my own little adjustments to this recipe though. Came out beautifully!
sarahblair 8 months ago
Family loved!
sfnester 1 year ago
A godsend!
SouperTurnip 1 year ago
Made this several times now. Have found that safeway eating right whole wheat pasta holds its firm texture better than white pasta when slow cooking
cmpdcase 1 year ago
My family loves this recipe
Angeljean75 1 year ago
I'm not sure what's happening when you view the ingredient list. I just looked again and I still see it as the first ingredient (just before onion). Anyway, I use 1 pound of ground beef.
smobrien 2 years ago
Haven't made this yet, but noticed the ingredients need to be updated to include the ground beef/turkey.
schmoe111 2 years ago
It was great, would make again. Ingredients do not show meat, it's only listed under preparation.
schmoe111 2 years ago
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