Tuna Noodle Casserole

Ready in 1 hour

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2.5 avg, 2 review(s) 50% would make again

Ingredients

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1 c Frozen Peas
Paprika
1/2 c milk
2 1/2 c Dry Medium Noodles
1 cn Tuna; Drained And Flaked (6
1 cn Cream Of Celery Soup
1 c Shredded Cheddare Cheese

Original recipe makes 4 Servings

Servings  

Preparation

1. Prepare noodles according to pakage directions. Add peas for last 5 minutes of cooking time. Drain 2. In 8-cup casserole, combine soup, milk, tuna and half of cheese. Stir in noodles and peas. Top with remaining cheese. Sprinkle with Paprika. 3. Bake at 400 F 20 to 25 minutes or until bubbling and hot. Makes 4 servings. Recipe by: Campbells Soup Can Posted to brand-name-recipes by Barbra on Feb 09, 1998

Calories Per Serving: 85 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The good-old-basic, ultra-simple when you just don't feel like working, rainy-night Tuna noodle casserole is much better with cream of mushroom soup.
stevemur 10 years ago
pretty tasty. Comfort food.
10 years ago
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