Try this PASTA-SEAFOOD- Angel hair w/ shrimp recipe, or contribute your own.
Suggest a better description1.Thaw shrimp; if frozen. Peel and devein shrimp, leaving tails intact (if desired). Rinse shrimp; pat dry with paper towels. Set aside.
2.Trim woody ends off asparagus. Remove tips and set aside. Bias-slice the stalks into 1- to 1-1/2-inch
pieces. Set aside. Cook pasta according to package directions; drain. Return pasta to saucepan; cover and keep warm.
3.Meanwhile, in a medium skillet heat oil over medium heat. Add garlic; cook and stir for 15 seconds. Add tomatoes; cook and stir for 2 minutes.
4.Add the asparagus stalks, wine, salt, and black pepper. Cook, uncovered, for 3 minutes. Stir in shrimp and asparagus tips. Cook, uncovered, for 2 to 3 minutes more or until shrimp are opaque. Stir in butter until melted.
5.To serve, add the shrimp mixture and basil to pasta; toss gently to coat. Makes 2 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: Servings | ||
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Calories: 162 | ||
Calories from Fat: 146 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 16.4mg | 5 % | |
Sodium 7.1mg | 0 % | |
Potassium 48.9mg | 1 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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