Very easy to make sandwiches for dinner
Mix beef & seasonings. Form small size meat balls (about 20).
Spray skillet & cook meatballs for 5 - 7 min. or until done.
Arrange bread in a single layer in ungreased 9x13 pan. Combine
cream cheese through pepper. Spread over the bread. Sprinkle
with ½ c cheese. Combine sauce, water and garlic; add
meatballs. Pour over cheese mixture; sprinkle with remaining
cheese. Bake uncovered @350o for 30 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (489g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 831 | ||
Calories from Fat: 553 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.5g | 82 % | |
Saturated Fat 22.7g | 114 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 173.5mg | 53 % | |
Sodium 882.6mg | 30 % | |
Potassium 1095.1mg | 29 % | |
Total Carbohydrate 26.8g | 8 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 22.3g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 831
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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