Seafood - Tuna - Tuna Supper Sandwiches
Try this Seafood - Tuna - Tuna Supper Sandwiches recipe, or contribute your own. "Tuna" and "Bake" are two of the tags cooks chose for Seafood - Tuna - Tuna Supper Sandwiches.
Yield: 12 Ready in 45 minutes
6 people trying soon
|2 cupsCheddar cheese; shredded|
|1/3 cupGreen onions; including tops, chopped|
|1/3 cupRed bell pepper; chopped|
|1 2 1/4 oz. canolives; drained and sliced|
|2 tablespoonsFresh parsley; minced|
|1 teaspoonCurry powder|
|Seasoned salt; to taste|
|1 12-oz. canSolid white tuna; (or chunk light tuna) drained and chunked|
|6 7 inchfrench rolls, soft|
Seafood - Tuna - Tuna Supper Sandwiches Preparation
In medium bowl, place cheese, onions, red pepper, olives, parsley, curry powder and salt; mix lightly.
Add tuna and mayonnaise; toss lightly with fork.
Cover baking sheet with foil; place rolls on foil. Spread about 1/3 cup mixture on each half.
Bake in 450F (232?C) oven for 10 to 12 minutes or until tops are bubbling and beginning to brown. Cool slightly before serving.
Source page: http://fooddownunder.com/cgi-bin/recipe.cgi?r=266195
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