Join us!  Sign in   

Seafood - Tuna - Tuna Supper Sandwiches

Recipes »  Main Dish  »  Fish and Shellfish

Try this Seafood - Tuna - Tuna Supper Sandwiches recipe, or contribute your own. "Tuna" and "Bake" are two of the tags cooks chose for Seafood - Tuna - Tuna Supper Sandwiches.

Yield: 12 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Tuna

(5, 3) 100% would make again (reviews)

Favorite 11 people favorited
Try Soon6 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Add recipes from around the web with our easy browser button! Try BigOven Pro free

Servings          
Original recipe makes 12
2 cupsCheddar cheese; shredded
1/3 cupGreen onions; including tops, chopped
1/3 cupRed bell pepper; chopped
1 2 1/4 oz. canolives; drained and sliced
2 tablespoonsFresh parsley; minced
1 teaspoonCurry powder
Seasoned salt; to taste
1 12-oz. canSolid white tuna; (or chunk light tuna) drained and chunked
1/2 cupMayonnaise
6 7 inchfrench rolls, soft

Seafood - Tuna - Tuna Supper Sandwiches Preparation

In medium bowl, place cheese, onions, red pepper, olives, parsley, curry powder and salt; mix lightly.

Add tuna and mayonnaise; toss lightly with fork.

Cover baking sheet with foil; place rolls on foil. Spread about 1/3 cup mixture on each half.

Bake in 450F (232?C) oven for 10 to 12 minutes or until tops are bubbling and beginning to brown. Cool slightly before serving.

Notes

Source page: http://fooddownunder.com/cgi-bin/recipe.cgi?r=266195

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 270
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Seafood - Tuna - Tuna Supper Sandwiches Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Didn't like the olives as an ingredient, but the rest was great.
3 years, 9 months, 2 weeks, 6 hours, 56 minutes ago
[I made edits to this recipe.]
3 years, 9 months, 2 weeks, 11 hours, 2 minutes ago
[I made edits to this recipe.]
3 years, 9 months, 2 weeks, 11 hours, 5 minutes ago

Tags

  1. Broil
  2. Bake
  3. Tuna
  4. Kid food
  5. Mayo
  6. Bell pepper
  7. Cheese
  8. Onion
  9. Parsley
  10. Green Onion
  11. Fish
  12. Lunch
  13. Snacks
  14. Sandwiches
  15. Main Dish
  16. Brunch
  17. American
  18. hSKzguPmvHE

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.