Seafood - Tuna - Tuna Supper Sandwiches
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Try this Seafood - Tuna - Tuna Supper Sandwiches recipe, or contribute your own. "Tuna" and "Bake" are two of the tags cooks chose for Seafood - Tuna - Tuna Supper Sandwiches.
Yield: 12 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Tuna
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| 2 cupsCheddar cheese; shredded |
| 1/3 cupGreen onions; including tops, chopped |
| 1/3 cupRed bell pepper; chopped |
| 1 2 1/4 oz. canolives; drained and sliced |
| 2 tablespoonsFresh parsley; minced |
| 1 teaspoonCurry powder |
| Seasoned salt; to taste |
| 1 12-oz. canSolid white tuna; (or chunk light tuna) drained and chunked |
| 1/2 cupMayonnaise |
| 6 7 inchfrench rolls, soft |
Seafood - Tuna - Tuna Supper Sandwiches Preparation
In medium bowl, place cheese, onions, red pepper, olives, parsley, curry powder and salt; mix lightly.
Add tuna and mayonnaise; toss lightly with fork.
Cover baking sheet with foil; place rolls on foil. Spread about 1/3 cup mixture on each half.
Bake in 450F (232?C) oven for 10 to 12 minutes or until tops are bubbling and beginning to brown. Cool slightly before serving.
Notes
Source page: http://fooddownunder.com/cgi-bin/recipe.cgi?r=266195
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Seafood - Tuna - Tuna Supper Sandwiches Reviews
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Didn't like the olives as an ingredient, but the rest was great.
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[I made edits to this recipe.]
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[I made edits to this recipe.]
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