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Suggest a better descriptionI highly suggest the cookbook "Joy of Cooking" to everyone....whenever there is a hard to find recipe, it is almost inevitably in there. Most public libraries have at least one....although your *own* copy is even better:) Heat oven to 350?. Cut slice from top of bread loaf; remove center, leaving 1/2" shell. Lightly brush inside of shell and top w/ dressing. Fill shell with spinach, 1/2C cheese, onion, turkey, tomato, cucumber and remaining cheese. Cover top of bread loaf; wrap in foil. Bake 45min. Cool 10min. Cut into wedges; serve hot or cold. makes 6 servings. from Kraft. Posted to KitMailbox Digest by sadrod
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 228 | ||
Calories from Fat: 200 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1295.6mg | 45 % | |
Potassium 37.6mg | 1 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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