Try this Asiago Cheese Sticks recipe, or contribute your own.
Suggest a better descriptionPrep: 15 min, Cook: 15 min. Preheat oven to 350F. Combine first 3 ingredients in a bowl. Stir to mix well and set aside. Cream butter and sugar in a mixing bowl, until smooth and light. Add eggs and egg yolk, one at a time, beating and scraping the bowl constantly until smooth. Stir in reserved dry ingredients until incorporated. Add milk and buttermilk and mix to form a smooth batter. Fold in Asiago. Pour batter into greased cornstick molds (or prepared cake pan) and bake 15-20 minutes or until golden brown and cooked through. Remove from heat and let cool briefly before turning out of pans and serving. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (2470g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6114 | ||
Calories from Fat: 1055 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.3g | 156 % | |
Saturated Fat 35.5g | 178 % | |
Monounsaturated Fat 41.7g | ||
Polyunsanturated Fat 19.3g | ||
Cholesterol 4448.3mg | 1369 % | |
Sodium 3756.2mg | 130 % | |
Potassium 3174.6mg | 84 % | |
Total Carbohydrate 988.3g | 291 % | |
Dietary Fiber 28g | 112 % | |
Sugars, other 960.3g | ||
Protein 250.5g | 358 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6114
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