Tossed Garden Salad
Try this Tossed Garden Salad recipe, or contribute your own. "Onion" and "Salads" are two of the tags cooks chose for Tossed Garden Salad."I grew up with this wonderful, basic tossed salad. Only thing I do differently is add some sliced avocado when I have it around and I've recently discoverd Raspberry Vinegrette Dressing. Yummy! Throw in some drained black beans, corn and a cup full of crushed corn or tortilla chips and you have another terrific variation. Whatever favorite dressing you prefer, this is the Basic best salad." - webtexan
Yield: 6 Ready in 1 hours
0 people trying soon
Tossed Garden Salad Preparation
Cut lettuce in 1-inch cubes. Chill, peel, and cut tomatoes into wedges. Cut onions into cubes. Peel and slice cucumber. Slice radishes. Chop spinach leaves and cut chives very fine. Place all on a bed of salad greens. Season with salt and French dressing. Yield: 6 to 8 servings. From
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?