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Tossed Garden Salad

Recipes »  Salad  »  Green Salads

Try this Tossed Garden Salad recipe, or contribute your own. "Onion" and "Salads" are two of the tags cooks chose for Tossed Garden Salad.

 "I grew up with this wonderful, basic tossed salad. Only thing I do differently is add some sliced avocado when I have it around and I've recently discoverd Raspberry Vinegrette Dressing. Yummy! Throw in some drained black beans, corn and a cup full of crushed corn or tortilla chips and you have another terrific variation. Whatever favorite dressing you prefer, this is the Basic best salad." - webtexan

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Greens

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Servings          
Original recipe makes 6
2 leavesspinach
French dressing; Commercial
Salad greens
1 Lettuce
2 lgTomatoes
4 Fresh green onions
1/2 tsSalt
1 Bunchradishes
1 Bunchchives; (6 to 8 spikes)
1 mdCucumber

Tossed Garden Salad Preparation

Cut lettuce in 1-inch cubes. Chill, peel, and cut tomatoes into wedges. Cut onions into cubes. Peel and slice cucumber. Slice radishes. Chop spinach leaves and cut chives very fine. Place all on a bed of salad greens. Season with salt and French dressing. Yield: 6 to 8 servings. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, G Internet.

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Calories Per Serving: 41
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Tossed Garden Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I grew up with this wonderful, basic tossed salad. Only thing I do differently is add some sliced avocado when I have it around and I've recently discoverd Raspberry Vinegrette Dressing. Yummy! Throw in some drained black beans, corn and a cup full of crushed corn or tortilla chips and you have another terrific variation. Whatever favorite dressing you prefer, this is the Basic best salad.
7 years, 7 months, 3 weeks, 4 days, 9 hours, 49 minutes ago

Tags

  1. Salads
  2. Onion
  3. Green Onion
  4. Spinach
  5. Tomato
  6. Lettuce
  7. Greens
  8. Lunch

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