Try this Homemade Pizza recipe, or contribute your own.
Suggest a better descriptionMakes one 12" pizza.
In a mixing bowl, add yeast, water, and 1 tsp. sugar. Mix and let stand for 5 minutes. Add flour, salt, sugar, and olive oil. Mix well. Place bowl in pan of warm water or place bowl in warm oven and let rise for 15-20 minutes. Sprinkle large cast iron skillet or 12" pizza pan with cornmeal. Press dough into pan. Spread pizza sauce over dough. Add toppings as desired. Bake at 400 for about 20 minutes or until browned and cheese is melted.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 232 | ||
Calories from Fat: 68 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 13.5mg | 4 % | |
Sodium 255.8mg | 9 % | |
Potassium 488mg | 13 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 28.2g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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