Heat oven 350 degrees.
Mix all ingredients.
Place in loaf pan.
Bake for 1 hour or until 165 degrees internal temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 362 | ||
Calories from Fat: 174 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 130.8mg | 40 % | |
Sodium 141.1mg | 5 % | |
Potassium 694.9mg | 18 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 9.2g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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