"Been making this for years! Love it. It's much better then it sounds:)"- Britanytapani
Cuisine: Main Ingredient: ground beef
16 people want to try | 15 have favorited
|1/2 poundground beef|
|3/4 cuponion; chopped|
|3/4 cupcarrots; shredded|
|3/4 cupcelery; diced|
|1 teaspoondried basil|
|1 teaspoondried parsley flakes|
|4 tablespoonsbutter; divided|
|3 cupschicken broth|
|4 cupspotatoes; diced & peeled|
|1/4 cupall-purpose flour|
|8 ozVelveeta cheese|
|1 1/2 cupsmilk|
|1/4 teaspoonGround black pepper|
|1/4 cupsour cream|
Cheeseburger Soup Preparation
In a 3-qt. saucepan, brown beef; drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to
a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.
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