Beef Ribs

Ready in 1 hour

Fix It and Forget It Feasting with Your Slow Cooker pg 105

Top-ranked recipe named "Beef Ribs"

3 avg, 1 review(s) 100% would make again

Ingredients

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4 pounds boneless beef; or short ribs
1 1/2 cups barbecue sauce; divided
1/2 cup apricot jam; or pineapple jam
1 tablespoon soy sauce

Original recipe makes 10 Servings

Servings  

Preparation

Place ribs in baking pan.

Combine 3/4 cup barbecue sauce, jam and soy sauce. Pour over ribs. Bake at 450 degrees F for 30 minutes to brown.

Take out of oven. Layer beef and sauce used in oven in slow cooker.

Cover. Cook on low 8 hours.

Mix remaining 3/4 cup barbecue sauce with sauce from slow cooker. Pour over ribs and serve.

Credits

Added on Award Medal
Calories Per Serving: 543 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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