Fix It and Forget It Feasting with Your Slow Cooker pg 105
Place ribs in baking pan.
Combine 3/4 cup barbecue sauce, jam and soy sauce. Pour over ribs. Bake at 450 degrees F for 30 minutes to brown.
Take out of oven. Layer beef and sauce used in oven in slow cooker.
Cover. Cook on low 8 hours.
Mix remaining 3/4 cup barbecue sauce with sauce from slow cooker. Pour over ribs and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 543 | ||
Calories from Fat: 298 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.2g | 44 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 119.7mg | 37 % | |
Sodium 190.8mg | 7 % | |
Potassium 652.2mg | 17 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 25.3g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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