Place ribs in baking pan.
Combine 3/4 cup barbecue sauce, jam and soy sauce. Pour over ribs. Bake at 450 degrees F for 30 minutes to brown.
Take out of oven. Layer beef and sauce used in oven in slow cooker.
Cover. Cook on low 8 hours.
Mix remaining 3/4 cup barbecue sauce with sauce from slow cooker. Pour over ribs and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (240g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 298 (55%)|
|Amt Per Serving||% DV|
|Total Fat 33.2g||44 %|
|Saturated Fat 13.3g||66 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 119.7mg||37 %|
|Sodium 190.8mg||7 %|
|Potassium 652.2mg||17 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 25.3g|
|Protein 33.9g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 543
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