Try this Peachy Chicken (Or Non-Peachy Chicken) recipe, or contribute your own.
Suggest a better descriptionShake chicken pieces in bag with flour, salt and pepper; brown in butter and oil. Place browned chicken in 3-qt. casserole dish. Combine orange juice with vinegar, sugar, basil, and nutmeg, and pour mixture over chicken. Cover and bake at 375 F for 1 hour and 15 minutes, or until tender. Baste often. Then place peach or apricot halves between chicken pieces, baste well, and bake uncovered for 15 minutes longer. Serve over white rice.
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 4 | ||
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Calories: 494 | ||
Calories from Fat: 171 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 91.1mg | 28 % | |
Sodium 151.1mg | 5 % | |
Potassium 657mg | 17 % | |
Total Carbohydrate 50.6g | 15 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 48.4g | ||
Protein 30.6g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 494
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