Crisp lettuce and veggies provide a perfect foil for creamy tuna salad.
In a medium bowl, combine the tuna, mayonnaise, sour cream, relish, curry, and celery seeds. Spoon onto each lettuce leaf. Top with the bell pepper and carrots. Roll the lettuce jelly-roll style over the filling or serve open-face.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (151g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 104 | ||
Calories from Fat: 28 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.1g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 13.9mg | 4 % | |
Sodium 266.7mg | 9 % | |
Potassium 307.2mg | 8 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 7.3g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.