jenni_8675309 ,This recipe was a good way to use up my cinco de mayo leftovers. I served with sour cream and homemade pico de gallo. Next time I make this I will add a small can of green chiles. It could use a little more hear and flavor.8y
allaboutchoc ,These are flavorful but not the flavor I would go back for. I know some people would probably really like them. I wouldn't make again. I had older corn tortillas and they also split, but I found it the tortillas were microwaved longer, they stayed together. I think this recipe is worth a try for all, but just not the taste I wanted.9y
jackiechan042003 ,Normally I use corn tortillas but they ALWAYS crack so this time I used fresh small flour tortillas & they came out great! I would suggest not putting a lot of filling inside & when putting the filling in leave about half an inch of space from the tortilla edge to the filling edge because the cheeses WILL melt and flow out of the ends. :)10y
historymomma ,These tacos were delicious! They were simple to prepare, my daughter enjoyed helping out. I followed the instructions exactly as suggested. I used corn tortillas, and made white rice to go along with them. They were a hit for dinner!I10y
cokhmatov ,We are a family of six and everyone loved this recipe. I had no salsa so I doubled the chili powder and added a tsp of cayenne. I also made these in 8 inch flour tortillas, which allows me to fold up one end of the roll so nothing falls out as the kids eat them. This made 6 large taquitos, and one taquito fed each person adequately.10y
chelseavanpetten ,I made these twice, the 1st time I just used the tortillas I had, they split but still tasted great. The 2nd time tho, I used fresh store bought corn tortillas ( checked dates) and used less filling. I think the secret is less filing and heating the tortillas until piping hot, just prior to rolling. My 3yr old loves these ..and he is a picky, picky eater10y
lysanderish ,I forgot to add the cheese to the filling but they were still pretty good. I used corn tortillas and several of them split open like the maw of hell as a result, unfortunately. Next time I will remember the cheese and probably use flour tortillas, and I expect the result to be delicious.10y
bastonrach ,Really nice next time will add alot more spice to it to give it edg but so nice and creamy. I made them with brown wraps but the white ones would be so much better with this.10y
sammie27 ,Loved these. Very quick and easy to make! Made them with spanish rice for a great meal.10y
mlutker ,Takes taquitos to a whole new level. This isn't just tortilla's stuffed with chicken and deep fried - as a restaurant would make. This really is the best taquito I have ever had. The combination of ingredients just makes this taste amazing. Baked? Yes - I think it actually works better - no deep fried oils to take over the flavor. Only one thing I would suggest - use non-stick aluminum foil and lay your taquitos a few inches a part in rows then create mini-walls down the opening of each end of the taquito with the aluminum foil. The hotter they get the filling wants to ooze out - the aluminum foil just keeps it in. I also used a rotisserie chicken. I am making this for the second time this week. I did not change/swap any of the ingredients out (I did use garlic powder versus a smashed clove).12y