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Suggest a better descriptionPreheat the oven to 375 degrees. Place the pecans, sugar, and cinnamon in a food processor and process until finely chopped. Transfer to a bowl. Core and peel the apples. Sprinkle the insides with lemon juice. Brush the outsides well with lemon juice. Brush the apples with the melted butter. Press the nut mixture evenly onto the apples. Transfer to a shallow baking dish. Combine the brown sugar with the cut-up butter in a small bowl. Work with a fork to mix. Add the raisins and mix with your fingers. Fill the apples with this mixture. Tuck a cinnamon stick into the top of each. Drizzle any remaining melted butter over the tops. Pour 1/4-inch apple cider into the dish. Bake the apples until tender, about 1 hour. Let cool on a rack for 15 minutes. Transfer the apples to individual shallow bowls. Spoon the juices around the apples and serve while still warm, or at room temperature, with cream on the side. Yield: 4 servings Formatted by suechef@sover.net Recipe by: DEAN FEARING #HE1A04 Posted to MC-Recipe Digest V1 #791 by Sue
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 452 | ||
Calories from Fat: 266 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.5g | 39 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.5mg | 0 % | |
Potassium 225.2mg | 6 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 45g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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