Try this Toasted Bacon, Lettuce And Tomato Sandwich For A Crowd (Army) recipe, or contribute your own.
Suggest a better description1. PREPARE BACON ACCORDING TO DIRECTIONS ON RECIPE NOS. L00200 OR L00202.
2. PLACE 2 SLICES BACON AND 2 SLICES TOMATO AND LETTUCE LEAF ON 1 SLICE OF TOAST; SPREAD SECOND SLICE OF TOAST WITH ABOUT 2 TSP SALAD DRESSING TOP WITH SECOND SLICE OF TOAST.
3. CUT EACH SANDWICH IN HALF, SERVE IMMEDIATELY. : **ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. IN STEP 1, BACON MAY BE COOKED IN A MICROWAVE OVEN. COOK BACON ACCORDING TO EQUIPMENT MANUFACTURERS DIRECTIONS. NOTE: 2. IN STEP 2, 10 LB 3 OZ FRESH TOMATOES A.P. WILL YIELD 10 LB SLICED TOMATOES AND 5 LB 6 OZ FRESH LETTUCE A.P. WILL YIELD 5 LB TRIMMED LETTUCE. NOTE: 3. FOR BEST RESULTS, SANDWICHES SHOULD BE PREPARED IN 25 PORTION BATCHES. NOTE: 4. OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES. DO NOT TOAST RYE OR PUMPERNICKEL BREADS. NOTE: 5. IN STEP 2, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD. Recipe Number: N00100 SERVING SIZE: 1 SANDWICH EACH From the Army Master Recipe Index File (actually used today!).
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 100 | ||
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Calories: 421 | ||
Calories from Fat: 243 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 41.7mg | 13 % | |
Sodium 903.5mg | 31 % | |
Potassium 328.3mg | 9 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 30.2g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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