Try this Breakfast Casserole recipe, or contribute your own.
Suggest a better descriptionLayout 1can crescent roll dough flat on 9x13 casserole dish
Bake at 350(F) for 10 minutes or until just done (not brown but gooey)
Brown sausage and drain
Mix sausage with cream cheese
Soft scramble the eggs (you want them still a little wet)
Mix eggs with sausage and cream cheese
Spoon on top of crescent rolls
Top with cheddar
Bake at 350(F) until cheese is melted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 469 | ||
Calories from Fat: 338 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 211.2mg | 65 % | |
Sodium 777.2mg | 27 % | |
Potassium 220.6mg | 6 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.4g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
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