Bishop breakfast casserole
Cook sausage until browned.
Add hash browns to sausage and cook to soften has browns.
Place crescent rolls on bottom of 9x12 casserole dish
Pour sausage and hash brown mixture onto crust.
Top with cheese
Combine eggs, milk, salt and pepper; mix
Pour over sausage mixture
Bake 35 minutes at 375.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 263 (64%)|
|Amt Per Serving||% DV|
|Total Fat 29.2g||39 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 267mg||82 %|
|Sodium 700.7mg||24 %|
|Potassium 308.9mg||8 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 14.6g|
|Protein 20.9g||30 %|
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Calories per serving: 411
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