Andouille sausage, two types of cheese, and a splash of hot sauce add flavor and a little kick to Sausage and Polenta Breakfast Casserole. This make-ahead breakfast casserole is perfect for holiday mornings--just cook and enjoy.
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 397 | ||
Calories from Fat: 159 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 274.4mg | 84 % | |
Sodium 630.8mg | 22 % | |
Potassium 261.8mg | 7 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 36.7g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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