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|Serving Size: 1 Serving (282g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 159 (40%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 274.4mg||84 %|
|Sodium 630.8mg||22 %|
|Potassium 261.8mg||7 %|
|Total Carbohydrate 38.6g||11 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 36.7g|
|Protein 20.3g||29 %|
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Calories per serving: 397
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