A very easy recipe for a hot summer day!
Start by seasoning the chicken. Drain chicken and put in a small skillet. Heat it on low and add about a teaspoon of Greek seasoning. Heat the chicken until it starts to turn golden This makes a dramatic difference in the taste of canned chicken.
Mix the chicken with the egg noodles. Fold in the remaining ingredients. Add salt and pepper to taste. Another good thing to add in is Zesty Italian dressing. Adds a good kick!
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 157 | ||
Calories from Fat: 122 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 12.8mg | 4 % | |
Sodium 297.5mg | 10 % | |
Potassium 113.2mg | 3 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 7.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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