Combine first 7 ingredients. In small bowl combine remaining ingredients for the dressing and add to salad. :)
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 123 (48%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 19.7mg||6 %|
|Sodium 891.2mg||31 %|
|Potassium 154.1mg||4 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 18.8g|
|Protein 12.1g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 255
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