Baked Stuffed Zucchini
Try this Baked Stuffed Zucchini recipe, or contribute your own. "Mushrooms" and "Zucchini" are two of the tags cooks chose for Baked Stuffed Zucchini."Only reason not 5 stars is by I had to change recipe. Boiling zucchini made it way to soggy. Also to make it healthier I just used egg whites and I substituted bread crumbs for whole wheat bread crumbs. My family loved it, it will become a regular meal for us." - NutriNik
Yield: 4 Ready in 1 hours, 2 minutes
favorite of 716 people 479 people want to try
Verified by stevemur
Baked Stuffed Zucchini Preparation
1. Scrub zucchini and cut in half lengthwise. Scoop out and reserve pulp, leaving shells 1/4-inch thick. 2. Drop shells into boiling water and boil for 5 minutes. 3. Chop pulp and saute in margarine. Add scallion (or green onions) and mushrooms; saute 3 minutes longer. Add nuts and remove from heat. 4. Beat eggs with parsley, basil, salt and pepper to taste. 5. Add egg mixture and fresh bread crumbs to pulp mixture. Spoon into zucchini shells which have been drained. Top with grated cheese. Use your choice of cheese; Parmesan is only one suggestion. 6. Place into a baking dish which has been greased with margarine. Add 1/2 inch of water and bake, uncovered, in preheated 350-degree oven for about 30 minutes. Let stand 5 minutes, then serve. Recipe by: Jo Anne Merrill Posted to recipelu-digest by "Valerie Whittle"
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