Try this Tequila-Lime Shrimp recipe, or contribute your own."Great recipe. I did add a few extra. About 1tsp paprika a pinch of italian seasoning and a sprinkle of garlic powder. Also I didnt have margerine so I used butter. Served over white rice. Came out great. My fam loved it. Thanks for the post. Def make again" - mommy2pt
Yield: 9 Servings Ready in 45 minutes
favorite of 4,139 people 3,065 people want to try
Tequila-Lime Shrimp Preparation
Pat shrimp dry with paper towels. Heat margarine and oil in a large skillet over a medium heat. Add garlic and shrimp; cook about 2 minutes, stirring occasionally.
Stir in tequila, lime juice, salt, and chili powder. Cook 2 minutes more or until most of the liquid is evaporated and shrimp is pink and glazed. Add cilantro.
Serve over hot, cooked rice, garnished with lime wedges.
This recipe came from Best of the Best from Texas II (and before that: Southwest Ole) Best of the Best from Texas II is a compilation of recipes from books from around the state.
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