Try this No-Peak Chicken recipe, or contribute your own.
Suggest a better descriptionIn a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
one can of water. I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture
Cover and seal with foil
Bake at 350(F) degrees for 2 1/2 hours and "Don't Peek!"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 298 | ||
Calories from Fat: 161 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 46.5mg | 14 % | |
Sodium 511.4mg | 18 % | |
Potassium 242.7mg | 6 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 15.8g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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