Try this 30 Minute Chicken and Dumplings recipe, or contribute your own.
Suggest a better descriptionDice tenders into bite size pieces and set aside.
2 Wash hands.
3 Place a large pot on stove over medium high heat.
4 Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently.
5 Season mixture with salt, pepper and poultry seasoning.
6 Add flour to the pan and cook 2 minutes.
7 Stir broth or stock to the pot and bring to a boil.
8 Add chicken to the broth and stir.
9 Place biscuit mix in a bowl.
10 Combine with 1/2 cup warm water and parsley.
11 Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly.
12 Cover pot tightly and reduce heat to medium low.
13 Steam dumplings 8 to 10 minutes.
14 Remove cover and stir chicken and dumplings to thicken sauce a bit.
15 Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1023g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 2106 | ||
Calories from Fat: 1310 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 145.5g | 194 % | |
Saturated Fat 41.5g | 207 % | |
Monounsaturated Fat 59.8g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 670mg | 206 % | |
Sodium 1157.9mg | 40 % | |
Potassium 1880.6mg | 49 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 17.4g | ||
Protein 169.1g | 242 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2106
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.