Try this Banana Foster recipe, or contribute your own.
Suggest a better descriptionSplit and slice bananas into small pieces. Melt butter over low heat, add sugar, spices and creme de banana (if used) and bring to a boil. Heat bananas in sauce and pour brandy and rum over mixture, then ignite. Serve over vanilla ice cream after flames subside. Serves 6 (use 6 scoops ice cream for one scoop person, 12 scoops for 2 per person). >From _La Bonne Cuisine, Cooking New Orleans Style_ Posted by "Edward J. Branley"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (831g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2161 | ||
Calories from Fat: 846 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 94g | 125 % | |
Saturated Fat 58.9g | 295 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 244mg | 75 % | |
Sodium 727.9mg | 25 % | |
Potassium 1943mg | 51 % | |
Total Carbohydrate 322.8g | 95 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 309.3g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2161
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.