Banana Foster

Ready in 1 hour

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1 pn Clove
1 oz Brandy
1 oz Creme de banana
1/2 c Brown sugar
1/2 ts Cinnamon
3 lg Bananas
6 To 12 scoops vanilla
1/2 c Butter
1 oz Rum

Original recipe makes 1 Servings



Split and slice bananas into small pieces. Melt butter over low heat, add sugar, spices and creme de banana (if used) and bring to a boil. Heat bananas in sauce and pour brandy and rum over mixture, then ignite. Serve over vanilla ice cream after flames subside. Serves 6 (use 6 scoops ice cream for one scoop person, 12 scoops for 2 per person). >From _La Bonne Cuisine, Cooking New Orleans Style_ Posted by "Edward J. Branley" on

Calories Per Serving: 2161 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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