Split and slice bananas into small pieces. Melt butter over low heat, add sugar, spices and creme de banana (if used) and bring to a boil. Heat bananas in sauce and pour brandy and rum over mixture, then ignite. Serve over vanilla ice cream after flames subside. Serves 6 (use 6 scoops ice cream for one scoop person, 12 scoops for 2 per person). >From _La Bonne Cuisine, Cooking New Orleans Style_ Posted by "Edward J. Branley"
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|Serving Size: 1 Serving (831g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 846 (39%)|
|Amt Per Serving||% DV|
|Total Fat 94g||125 %|
|Saturated Fat 58.9g||295 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 244mg||75 %|
|Sodium 727.9mg||25 %|
|Potassium 1943mg||51 %|
|Total Carbohydrate 322.8g||95 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 309.3g|
|Protein 6.3g||9 %|
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Calories per serving: 2161
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