Try this Tangy Fruit Gelatin recipe, or contribute your own.
Suggest a better descriptionIn small saucepan, heat water to boiling. Dissolve gelatin in boiling water. Pour 2-1/4 cups hot gelatin mixture into blender container. Set remaining 1-1/4 cups gelatin mixture aside. Add yogurt, cream cheese and lemonade concentrate to gelatin mixture in blender; blend until smooth. Pour into 10" glass pie plate or quiche pan. Refrigerate until firm. Arrange fruit over top. Refrigerate reserved gelatin mixture until thick enough to coat a spoon. Carefully spoon thickened gelatin evenly over fruit to glaze. Cover; refrigerate overnight or until set. TIP: Hot gelatin mixture can be poured into 8 individual serving dishes or parfait glasses. Refrigerate until firm. Garnish each with fruit; spoon thickened gelatin over fruit to glaze.
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 8 | ||
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Calories: 654 | ||
Calories from Fat: 529 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.7g | 78 % | |
Saturated Fat 33.1g | 166 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 188.8mg | 58 % | |
Sodium 568.8mg | 20 % | |
Potassium 330.7mg | 9 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 22.9g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 654
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