Delicious sauteed shrimp & artichoke pasta dish with a light lemongrass broth.
Bring 3 quarts salted water to a boil in a large pot. Add pasta and cook until al dente. Drain.
Heat a stockpot over medium heat. Add 2 tablespoons of oil and swirl to coat the bottom. When the oil is hot, add the shallots and garlic. Sauté, stirring, for 1 minute. Add wine, lemongrass, capers, tomatoes, artichokes, basil, and parsley. Cook for 5 minutes, stirring occasionally. Next, add the shrimp and cook 3 minutes or until shrimp are done. Salt and pepper to taste.
Dress the pasta in bowls with olive oil and cracked blacked pepper. Ladle the Shrimp broth over the pasta.
Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1000g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 665 | ||
Calories from Fat: 58 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.4g | 9 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 172.4mg | 53 % | |
Sodium 55328.6mg | 1908 % | |
Potassium 2693.1mg | 71 % | |
Total Carbohydrate 77.3g | 23 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 72.7g | ||
Protein 68.5g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 665
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.