Try this Bird's Nest Breakfast Cups recipe, or contribute your own.
Suggest a better descriptionTake your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese.
Divide amongst the cups in your muffin tin, making sure to grease tin beforehand.
Bake hash browns at 425 degrees for 15-18 minutes or until toasty.
Once they're finished, take them out and lower the temp of the oven to 350 degrees.
Crack an egg into each of the cups
Top with bacon and a sprinkle of extra cheese
Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them).
Slide a knife along the edges to remove from pan when cooled.
Notes:
I like to break the yolks in my eggs a bit once I put them into the hash brown cups
When I cheat on these, I use the Oscar Meyer Bacon pieces found in the "salad dressing" section of the grocery store. They're the closest thing to fresh bacon I can find, and all-natural. :)
You can also experiment with ham, sausage, and veggies to make them your own!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (373g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 647 | ||
Calories from Fat: 453 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 50.4g | 67 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 48.1mg | 15 % | |
Sodium 887.7mg | 31 % | |
Potassium 801.9mg | 21 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 30.3g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 647
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.