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Suggest a better descriptionIn a food processor pulse basil leaves, garlic, pine nuts and cheeses until blended. With motor running, pour olive oil in a thin stream until incorporated. Season with salt and pepper. Recipe by: MEDITERRANEAN MARIO #ME1A05 Posted to MC-Recipe Digest V1 #1000 by Sue
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 4 | ||
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Calories: 567 | ||
Calories from Fat: 555 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.6g | 82 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 41.5g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 136.4mg | 5 % | |
Potassium 103.2mg | 3 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.9g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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