Chicken with Italian Dressing
1. Lightly grease broiler pan, so chicken doesn't stick too badly.
2. Place chicken breast on broiler. Brush Italian salad dressing over the top. Broil a few minutes (about 10). You can brush on more salad dressing after about 5 minutes, if you want.
3. Turn chicken over. Brush on salad dressing. Broil till done (about 10 minutes more).
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Serving Size: 1 Serving (964g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1095 | ||
Calories from Fat: 155 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 937.5mg | 32 % | |
Potassium 2416.6mg | 64 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2g | ||
Protein 218g | 311 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1095
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