Try this Cream cheese chicken with broccoli recipe, or contribute your own.
Suggest a better descriptiontoss chicken with olive oil. sprinkle with Italian salad dressing mix. place in crock-pot cook on low 3hrs. coat large skillet with nonstick cooking spray. add mushrooms and onion. cook 5 mins over medium heat or until onions are tender. stirring occasionally. add soup, broccoli, cream cheese and sherry to skillet. cook until hot. transfer to crockpot. cook on low 1 hour serve over pasta
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Serving Size: 1 Serving (2613g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3834 | ||
Calories from Fat: 632 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.2g | 94 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 1487.1mg | 458 % | |
Sodium 1587.8mg | 55 % | |
Potassium 6138.7mg | 162 % | |
Total Carbohydrate 274.5g | 81 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 272.4g | ||
Protein 481.7g | 688 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3834
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