Try this Rhubarb Maringue Crisp recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350
Crust:
Combine crust ingredients together until nice and formed. Put mixture in a butter sprayed pan and press it in until smooth. Stick fork into the crust sevderal times before putting into oven. Bake for 10 minutes.
In seperate boul, beat egg yokes with wisk.
Add two cups sugar, 4 Tbs. flour, 1 tsp. salt, and add rhubarb. Mix well
Put mixture into microwave for 2 minutes to start cooking process.
Pour mixture over baked crust evenly, put back into oven, and bake for 45 minutes.
Beat egg whites until soft peaks, slowly add 2 Tbs of sugar and beat until stiff and add vanilla
Once baked, take out of oven, spread maringue over the top evenly, put back into oven for 10 minutes longer.
Take out and let cool
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2906g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2498 | ||
Calories from Fat: 1359 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151g | 201 % | |
Saturated Fat 46.9g | 234 % | |
Monounsaturated Fat 57.4g | ||
Polyunsanturated Fat 21.4g | ||
Cholesterol 6345mg | 1952 % | |
Sodium 120849.7mg | 4167 % | |
Potassium 4668.2mg | 123 % | |
Total Carbohydrate 89.8g | 26 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 73g | ||
Protein 200.3g | 286 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2498
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