A quick and easy amazing mug cake!
Mix all ingredients together EXCEPT the chocolate chips.
Poor mixture into mugs of sizes of your choice (mine was big).
Poor a teaspoon or more if you'd like into each mug and press them in so that they are just covered by cake mixture.
Place in the microwave for anytime from 1minute to 3minutes. I put it in for a minute and 30seconds. This made the cake fluffy. If you put it in for less, it's gooey but just as good, it depends on your taste :D.
Add whipped cream on top of the cake for an extra touch.
Leave it in the microwave for longer if u prefer more cake than goo ;)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 345 | ||
Calories from Fat: 119 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 107.6mg | 33 % | |
Sodium 227mg | 8 % | |
Potassium 231.6mg | 6 % | |
Total Carbohydrate 51.8g | 15 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 48.9g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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