Mom's Chili
Crock Pot Recipe
Brown and drain ground beef and put in Crock Pot.
Take 1/4 of green pepper and cut into small pieces and add to Crock Pot.
Add all other ingredients.
Set on High for 2 hours.
After 2 hours, turn to Low for rest of the day.
Serve with spaghetti noodles and shredded cheese.
The amount of water to use just depends on how thick you want the chili.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (472g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 717 | ||
Calories from Fat: 310 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 177.2mg | 55 % | |
Sodium 1171.8mg | 40 % | |
Potassium 1116.6mg | 29 % | |
Total Carbohydrate 53.9g | 16 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 48.8g | ||
Protein 46.9g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 717
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